I was at a barbecue last summer, watching smoke curl off a grill, and it hit me how disconnected we are from what's actually happening. That steak on the plate didn't just appear—it came from a system that's warming the planet, draining aquifers, and causing more suffering than we'd ever accept from a dog or cat.
Hamm says meat's natural, but so was smallpox. Just because we evolved doing something doesn't mean it's sustainable or ethical at this scale. You're right that people find joy in a steak dinner—I get that. But that joy creates a chain reaction of deforestation, methane feedback loops, and ocean dead zones. We're trading short-term pleasure for long-term collapse.
And about dangerous black markets? That's fearmongering. We've banned plenty of things—slavery, child labor—and people adjusted. Banning meat would push us toward plant-based innovation, not underground slaughterhouses. We've got the power to redesign this system, but only if we stop pretending it's just a personal choice.
12:48 PM