The way I see it, the real question is whether lab grown meat can actually replace regular meat for normal people, not whether it sounds futuristic. It feels like a Silicon Valley fantasy to me. I am not sure how to argue it, but my gut says it stays a niche thing.

I agree with my opponent that safety worries are fair, and I am not sure how to argue back. Still, my gut says this is a Silicon Valley fantasy, too fancy and costly to ever replace normal meat for regular people.