Look, I’ve been to parties where someone brings a chocolate pizza and it’s gone in five minutes. People love that stuff. So saying it shouldn’t exist is like saying pineapple shouldn’t be on pizza—it’s just gatekeeping what other people enjoy. Sweet pizza isn’t trying to replace traditional pizza. It’s a different thing, like how a dessert crepe is still a crepe. And honestly? A Nutella and banana pizza is way more creative than another plain pepperoni slice. Pizza started as flatbread with toppings—why does that have to stop at cheese and sauce? Let people have their fun.

Okay, so picture this: you’re at a pizza place, craving that salty, cheesy, greasy slice. You order a "pizza" and they bring out a disc of dough covered in dulce de leche and sprinkles. That’s not pizza, that’s a dessert flatbread. You’re right that people love it—I’ve seen it disappear too. But that doesn’t mean it belongs in the same category. A crepe is versatile, sweet or savory, but pizza has a specific soul: it’s about the savory combo of dough, sauce, and cheese. Sweet pizza throws that out the window. It’s delicious, sure, but call it what it is. Don’t hijack the name just because it’s round.

Alright, I’ll give you that—sweet pizza isn’t trying to be traditional pizza, and I get the crepe comparison. But that’s exactly the problem. Crepes were built from the start to be flexible. Pizza wasn’t. The dough, the bake, the whole structure—it’s designed for savory ingredients to melt and blend. When you slap Nutella on it, you’re fighting the dough’s nature, not working with it. It’s like putting ketchup on a croissant. You can do it, but why? There are better vessels for sweet stuff. And look, I’m not saying ban it. But calling it pizza? That waters down what pizza actually is. If you want dessert, grab a brownie. Don’t make the pizza have an identity crisis.