Okay, so picture this: you’re at a pizza place, craving that salty, cheesy, greasy slice. You order a "pizza" and they bring out a disc of dough covered in dulce de leche and sprinkles. That’s not pizza, that’s a dessert flatbread. You’re right that people love it—I’ve seen it disappear too. But that doesn’t mean it belongs in the same category. A crepe is versatile, sweet or savory, but pizza has a specific soul: it’s about the savory combo of dough, sauce, and cheese. Sweet pizza throws that out the window. It’s delicious, sure, but call it what it is. Don’t hijack the name just because it’s round.
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